Dibon Cava Brut Seleccion

The Dibon Cava Brut Selección is a Spanish sparkling wine, likely originating from the Catalonia region. This wine is crafted using traditional methods and is aged for 15 months on its lees. The blend consists of 60% Xarello, 30% Macabeo, and 10% Parellada, three grape varieties that are commonly used in the production of Cava.

In terms of its tasting profile, the Dibon Cava Brut Selección offers fruity and pastry aromas, along with aged notes. On the palate, it is described as pleasant, fresh, vivacious, and persistent. It features notes of apple and citrus with fine bubbles, making it an excellent choice for toasting or pairing with tapas.

This wine's elaboration process involves sourcing grapes from estate vineyards located in the region of Vilafranca del Penedès, near Barcelona. The vineyards have native vines that are over 60 years old, such as Xarel·lo, Parellada, and Macabeo. The grapes are harvested when they reach optimum ripeness and are then fermented at low temperatures. A second fermentation occurs in the bottle in the cellar for a minimum of 16 months using the traditional method.

Overall, the Dibon Cava Brut Selección is celebrated for its complexity, weight, and finely textured bubbles, making it a popular choice and one of the fastest-growing Cava brands in the country. The production history of the winery dates back to the late 1800s, with a tradition of creating sparkling wines that are renowned for their finesse and freshness.